This afternoon we made tomorrow’s breakfast… apple cider doughnuts, from this recipe at Smitten Kitchen. Oh my goodness, they are divine!
We made just a couple of minor tweaks to her directions, by adding a teeny bit more cider (but still reducing it to a quarter cup), using a little more cinnamon, adding a little allspice, and frying in canola instead of shortning. But that’s just because I can’t leave a recipe completely alone. You know me… 
We now have 18 doughnuts and 16 doughnut holes. Well, we had 18 originally, but we couldn’t very well not test them when they were still warm, could we? This gets to be breakfast tomorrow, and the rest get frozen for the winter. Yippee!
They sound so yummy! Maybe we’ll just move in with you two.
@Mom: Hah hah, hah h–THAT’S NOT FUNNY.